Computing is the secret ingredient (well, not so secret)
نویسندگان
چکیده
منابع مشابه
The not-so-secret-agent:
It is well-known that, when agents in an organization possess private information that is unverifiable by an outside party, games where agents simply announce their information can have multiple equilibria that may impede the successful implementation of the organization's objectives. We show that the introduction of a professional monitor (e.g. auditor, regulator, supervisor) can help to destr...
متن کاملDNA: Not Merely the Secret of Life.
for an Invited Paper for the MAR10 Meeting of The American Physical Society DNA: Not Merely the Secret of Life NADRIAN C. SEEMAN, New York University DNA is well-known as the genetic material of living organisms. Its most prominent feature is that it contains information that enables it to replicate itself. This information is contained in the well-known Watson-Crick base pairing interactions, ...
متن کاملThe Representation of Secret in Masnavi Manavi
Being one of the significant mystic books, Masnavi Manavi has a prominent place in presenting ontology of human being. As though by its revelation, one can reach many mystic and human concepts. Some of the important issues in this work include knowing the secret and secret keeping. The most profound place in Masnavi is where secret and secret keeping are mentioned. Molavi, himself as a...
متن کاملMobile Proactive Secret Sharing in Cloud Computing
This research paper introduces a scheme to secure any secret value in cloud network by Mobile Proactive Secret Sharing (MPSS). This is an extension of proactive secret sharing, where contributing parties of a network hold the shares of a secret value. Mobile proactive secret sharing is much more flexible than proactive secret sharing in terms of group membership: instead of the group of shareho...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Communications of the ACM
سال: 2017
ISSN: 0001-0782,1557-7317
DOI: 10.1145/3156284